An enlightening SEMINAR FOR BAKERY INDUSTRY PROFESSIONALS THURSDAY, MARCH 28, 2019 / ANTWERP / BELGIUM
LOW-DUST RELEASE FLOUR, HYGIENE & ALLERGENS
BEWARE: EVENT CANCELLED!

Thank you for your interest in the Bakery Innovations Seminar.

Unfortunately, due to unforeseen circumstances, this event has been cancelled. For more information: info@snick.be or +32 50 36 16 85

THE NUMBER OF TICKETS IS VERY LIMITED PRE-REGISTER NOW:
SPEAKERS
PROGRAM WHO WILL YOU MEET?

Gert Vandecruys

Anticimex

Operations Manager

Marjan van Ravenhorst

Allergenen Consultancy B.V.

Specialist Allergen Management

Tineke Rens

Nederlands Bakkerij Centrum

Production hygienist / Coordinator

Veilig en Gezond werken in het Bakkersbedrijf

Uwe Brudermiller

GoodMills Innovation GmbH

Product Manager Bakery

Christophe Rames

GoodMills Innovation GmbH

Sales representative in France

Integrated Pest Management:

Much needed in the bakery!

How to deal with allergens

in the industrial bakery?

A cool baker

is a clean baker

Some practical examples

      15u00: Start seminar

    Welcoming by SNICK EUROINGREDIENTS

    Gert Vandecruys - Anticimex

       Integrated Pest Management: Much needed in the bakery!

    Marjan van Ravenhorst - Allergenen Consultancy B.V.

      How to deal with allergens in the industrial bakery?

 

    16u15: Coffee Break

 

    Tineke Rens - Nederlands Bakkerij Centrum

      A cool baker is a clean baker

    Uwe Brudermiller - GoodMills Innovation GmbH

      Take a deep breath! Massive reduction of dust pollution

      by hydrothermal treated flour

    Christophe Rames - GoodMills Innovation GmbH

      Some practical examples

 

    17u35: Reception & Networking

 

    19u30: End

    Business leaders

    CEO’s

    Plant Managers

    Operations Managers

    Production Managers

    Internal Prevention Advisors

    People responsible for quality and hygiene

    Everyone who is concerned about well-being in the workplace

Take a deep breath! Massive reduction of dust pollution due to hydrothermal treated flours.

BAKERY INNOVATIONS SEMINAR IS AN INITIATIVE BY SNICK EUROINGREDIENTS I.C.W. GOODMILLS INNOVATION

Trettaustraße 35

21107 Hamburg

Duitsland

 

Contact

 

De Leiteweg 13

8020 Ruddervoorde

België

 

Contact

 

An enlightening SEMINAR FOR BAKERY INDUSTRY PROFESSIONALS THURSDAY, MARCH 28, 2019 / ANTWERP / BELGIUM LOW-DUST RELEASE FLOUR, HYGIENE & ALLERGENS
BEWARE: EVENT CANCELLED!
THE NUMBER OF TICKETS IS VERY LIMITED PRE-REGISTER NOW:
SPEAKERS
PROGRAM WHO WILL YOU MEET?